India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
How the world dines on Christmas.
We looked back at the 10 Recipes Rediff Readers Loved Most.
A Bombay shaadi with singing, dancing, prayers and great food!
rediffGURU Komal Jethmalani, a nutrionist and weight loss expert with nearly three decades of experience, offers personalised recommendations to improve your overall health and wellbeing.
Where are the best places to get vegan food in the world?
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
"Do you want to see real bunnies?" Parisa gasped in surprise. "Real ones?! Yes please!" So off they went, giggling, to the pet shelter behind one of the homes.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Before winter ends, it's time to give undhiyu a try!
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Paneer lovers, here is a tasty addition to your weekend menu.
An encyclopedia to the best Durga Pujo eating.
Ma Durga might be the city's most celebrated annual visitor, but Kali is the resident Goddess, notes Sandip Roy.
Uzbekistan lives comfortably in several centuries but is also a forward-looking nation, Deepa Gahlot discovers on a visit to this Central Asian country.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
These dishes are meant to impress 100 per cent!
Mother's Day reminded me of how my mom learned to cook Indian food.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
10 recipes our readers savoured this year.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Those who don't eat fish may include alternatives like chia seeds, flax seeds, walnuts, soybeans and kidney beans, which are rich in Omega-3 fatty acids and offer major health benefits, says Dr Karthiyayini Mahadevan.
The perfect roast chicken for a gourmet weekend.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Would you take up a food challenge to make chicken momos with healthy ingredients?
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